Zesty Hibiscus Mint Lemonade: A Summer Refreshment Recipe

Refreshing Hibiscus Mint Lemonade

Today, I’m excited to share a recipe for a refreshing homemade beverage perfect for those hot summer days when you need a cool, hydrating drink. This Hibiscus Mint Lemonade is not only delicious but also packed with vibrant colors and flavors that will uplift your spirits. Let’s dive into the recipe!

Ingredients:

• dried hibiscus flowers (15g)
• fresh mint leaves (10g)
• lemons (3, juiced)
• sugar (100g)
• water (1 liter)

Kitchen Tools:

• saucepan
• strainer
• pitcher
• wooden spoon

Start by bringing the water to a boil in a saucepan. Once boiling, remove from heat and add the dried hibiscus flowers and fresh mint leaves. Let them steep for about 15 minutes to infuse the water with their flavors.

After steeping, strain the liquid into a pitcher, discarding the hibiscus flowers and mint leaves. Add the freshly squeezed lemon juice and sugar to the pitcher, stirring well to dissolve the sugar completely. Let the mixture cool to room temperature before refrigerating for at least an hour to chill.

When ready to serve, fill a glass with ice and pour in the Hibiscus Mint Lemonade. Garnish with a sprig of fresh mint and a slice of lemon for an extra pop of color and flavor.

This recipe yields approximately 1.2 liters of Hibiscus Mint Lemonade, with about 4 servings. Each serving is around 300g, with an estimated calorie count of 120 calories per serving.

Clever Tip:

For an extra refreshing twist, freeze some of the Hibiscus Mint Lemonade into ice cubes and use them to chill your drink without diluting its flavor. It’s a fun way to add an extra burst of hibiscus and mint to each sip!

I hope you give this Hibiscus Mint Lemonade a try and enjoy its vibrant and refreshing flavors. Feel free to customize the sweetness level to suit your taste buds or even mix in some sparkling water for a fizzy variation. Cheers to a cool and delicious summer drink!