Zesty Lemon Mint Sorbet Recipe: Beat the Heat with This Delicious Treat

Refreshing Lemon Mint Sorbet

Today, I’m excited to share a perfect summer treat that will help you cool down on those hot sunny days. This refreshing lemon mint sorbet is not only delicious but also incredibly easy to make. The zesty lemon combined with the subtle mint creates a unique and satisfying flavor that will leave you wanting more.

Ingredients:

• 4 lemons (juiced)
• 200g sugar
• 500ml water
• a handful of fresh mint leaves

Kitchen Tools:

• citrus juicer
• saucepan
• blender
• fine mesh sieve
• ice cream maker

To start, combine the sugar and water in a saucepan over medium heat. Stir until the sugar has completely dissolved, then remove from heat and let it cool to room temperature. In a blender, combine the freshly squeezed lemon juice with the mint leaves and blend until smooth. Strain the mixture through a fine mesh sieve to remove any pulp.

Once the sugar syrup has cooled, mix it with the lemon mint mixture and pour the combined liquid into an ice cream maker. Follow the manufacturer’s instructions to churn the sorbet until it reaches a smooth, frozen consistency.

Transfer the sorbet to a freezer-safe container and let it set for at least 4 hours before serving. When ready, scoop the sorbet into bowls or cones, and garnish with a sprig of fresh mint for an extra pop of flavor.

This recipe yields approximately 800g of sorbet, with about 6 servings. Each serving is about 133g, and contains an estimated 190 calories.

A unique tip for this recipe is to add a splash of vodka or limoncello to the sorbet mixture before churning in the ice cream maker. This will not only enhance the flavor but also help prevent the sorbet from becoming too icy.

I encourage you to give this lemon mint sorbet a try and feel free to customize it with your favorite herbs or citrus fruits. It’s the perfect way to enjoy a light and refreshing dessert during the summer months.