Zesty Lemon Pistachio Chicken: A Savory Summer Delight

Today’s Unique Recipe: Lemon Pistachio Chicken

Hello, lovely readers! Today, I’m excited to share a delightful recipe that combines the zesty freshness of lemon with the nutty crunch of pistachios in a savory chicken dish. This recipe is perfect for a light summer dinner or a cozy night in. Let’s get cooking!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 lemon
• 100g shelled pistachios
• 2 cloves of garlic
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Kitchen Tools:

• chef’s knife
• cutting board
• meat mallet
• zester
• skillet

Start by preheating your skillet over medium heat. While it heats up, place the pistachios in a ziplock bag and crush them with a meat mallet until they are finely chopped. Zest the lemon using a zester, being careful to only remove the yellow outer layer.

Next, season the chicken breasts with salt and black pepper on both sides. Heat olive oil in the skillet and add minced garlic, sautéing until fragrant. Place the chicken breasts in the skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through.

Squeeze the juice of half the lemon over the chicken, then sprinkle the crushed pistachios and lemon zest on top. Cover the skillet and let the chicken rest for a few minutes to allow the flavors to meld together.

Serving:

This Lemon Pistachio Chicken dish weighs approximately 500g after cooking. It serves 2 people, with each serving weighing around 250g. Each serving is estimated to be around 350 calories.

I hope you enjoy making and savoring this Lemon Pistachio Chicken dish as much as I do. Feel free to experiment with different herbs or nuts to make it your own. Happy cooking!