Zesty Mango Chicken Tacos: A Summer Flavor Explosion!

Today’s Recipe: Spicy Mango Chicken Tacos

Hey there, foodies! Today I’m excited to share my recipe for Spicy Mango Chicken Tacos. This dish is perfect for a summer dinner party or a casual weeknight meal. The combination of juicy mango, tender chicken, and a kick of spice is sure to impress your taste buds.

Ingredients:

• chicken breast (boneless, skinless)
• ripe mango
• red bell pepper
• red onion
• jalapeño pepper
• lime
• tortillas
• olive oil
• cumin
• chili powder
• salt

Kitchen Tools:

• skillet
• grill pan
• knife
• cutting board
• citrus juicer

Start by heating a skillet over medium heat and adding 1 tablespoon of olive oil. Season the chicken breast with cumin, chili powder, and salt. Cook the chicken for about 6-8 minutes per side until it’s fully cooked. Remove from heat and let it rest for a few minutes before slicing it into strips.

While the chicken is cooking, prepare the mango salsa. Dice the ripe mango, red bell pepper, red onion, and jalapeño pepper. Mix them together in a bowl and squeeze the juice of one lime on top. Add a pinch of salt and toss everything gently to combine.

Heat a grill pan over medium-high heat and lightly toast the tortillas on both sides until they are warm and pliable. Assemble your tacos by placing some sliced chicken on each tortilla, topping it with a generous spoonful of mango salsa.

Serve your Spicy Mango Chicken Tacos hot and enjoy the burst of flavors with every bite!

Approximate total weight of the cooked dish: 1200g
Number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 380 calories

A clever tip for this dish is to char the tortillas slightly on an open flame before assembling the tacos. It adds a smoky flavor that enhances the overall taste.

I hope you give these Spicy Mango Chicken Tacos a try soon! Feel free to customize the recipe with your favorite toppings or additional spices. Enjoy!