Zesty Recipe: Spicy Pineapple Avocado Boats

Today’s Special: Spicy Pineapple-Stuffed Avocado Boats

Hey there, foodies! I’m excited to share a unique and delightful recipe with you today. The combination of spicy pineapple and creamy avocado creates a perfect harmony of flavors that will surely tantalize your taste buds. Let’s get started!

Ingredients:

• 3 ripe avocados (halved)
• 1 cup fresh pineapple (diced)
• 1 jalapeno (finely chopped)
• 1/4 cup red onion (diced)
• 2 tablespoons cilantro (chopped)
• Juice of 1 lime
• Salt to taste
• Pepper to taste

Kitchen Tools:

• knife
• spoon
• mixing bowl
• fork
• citrus juicer

Start by halving the avocados and removing the pits. In a mixing bowl, combine the diced pineapple, jalapeno, red onion, cilantro, lime juice, salt, and pepper. Mix well to combine all the flavors.

Scoop the spicy pineapple mixture into the hollowed-out avocados, creating beautiful avocado boats filled with zesty goodness. Squeeze a little extra lime juice on top for an added burst of freshness.

These spicy pineapple-stuffed avocado boats are best enjoyed immediately, while the flavors are still vibrant and fresh. The creamy avocado paired with the sweet and spicy pineapple is a true delight for the senses.

Additional Tip:

For an extra kick of heat, you can add a sprinkle of chili powder or a drizzle of hot sauce on top of the stuffed avocados.

Approximate total weight of cooked dish: 600g
Number of servings: 6
Average weight of one serving: 100g
Approximate calorie count per serving: 180 calories

I hope you give these spicy pineapple-stuffed avocado boats a try and enjoy every bite. Feel free to experiment with different ingredients to make this recipe your own. Happy cooking!