Zesty Spicy Mango Shrimp Tacos

Today’s Special: Spicy Mango Shrimp Tacos

Hey foodies! Today, I’m excited to share one of my favorite dishes that always brings a burst of flavor to mealtime – Spicy Mango Shrimp Tacos. This recipe is perfect for those days when you want something light, fresh, and full of zesty goodness. The combination of juicy mango, succulent shrimp, and a kick of spice is sure to tantalize your taste buds.

Ingredients:

• 300g large shrimp (peeled and deveined)
• 1 ripe mango (diced)
• 1/2 red onion (thinly sliced)
• 1 jalapeño (seeded and minced)
• 1 lime (juiced)
• 1 tsp cumin powder
• 1/2 tsp chili powder
• Salt and pepper to taste
• 8 tortillas
• Fresh cilantro (chopped) for garnish

Kitchen Tools:

• skillet
• cutting board
• knife
• mixing bowl

To start, marinate the shrimp in cumin powder, chili powder, salt, and pepper. Heat a skillet over medium heat and cook the shrimp until pink and cooked through. In a separate bowl, combine diced mango, sliced red onion, minced jalapeño, lime juice, and a sprinkle of salt.

Warm up the tortillas in the skillet until slightly charred. Fill each tortilla with a generous scoop of the mango salsa and top with the spicy shrimp. Garnish with fresh cilantro and an extra squeeze of lime juice for an added burst of freshness.

This dish serves 4 people and each serving is approximately 200g. One serving of these Spicy Mango Shrimp Tacos is around 350 calories.

One clever tip for this recipe is to add a touch of honey to the mango salsa for a hint of sweetness that perfectly balances out the spice of the shrimp.

I hope you give these Spicy Mango Shrimp Tacos a try and enjoy the explosion of flavors in every bite. Feel free to customize the recipe to your liking and make it your own! Happy cooking!