Zesty Summer Delight: Spicy Mango Bruschetta Recipe

Today’s Special: Spicy Mango Bruschetta

Welcome, foodies! I’m excited to share a unique recipe that perfectly balances sweet and heat – my Spicy Mango Bruschetta. As we head into the summer season, I couldn’t resist whipping up this refreshing dish that’s bursting with flavor and texture. Let’s dive into the details!

Ingredients:

• 1 baguette
• 1 ripe mango, diced (200g)
• 1 jalapeno, finely chopped
• 1/4 red onion, diced
• Handful of fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• chef’s knife
• cutting board
• citrus juicer

To start, preheat your oven to 350°F (175°C). Slice the baguette into 1/2 inch thick slices and place them on a baking sheet. Toast in the oven for about 5-7 minutes until they are crisp and slightly golden.

In a mixing bowl, combine the diced mango, jalapeno, red onion, and chopped cilantro. Squeeze in the juice of one lime and drizzle with olive oil. Season with salt and pepper to taste, and give everything a good toss to combine.

Once the baguette slices are toasted, top each one with a spoonful of the mango mixture. The contrast of the crunchy bread with the juicy mango and spicy jalapeno is simply irresistible!

Tip:

For an extra kick of heat, sprinkle a pinch of cayenne pepper over the bruschetta before serving. It will take the flavor profile up a notch!

This Spicy Mango Bruschetta recipe yields approximately 20 pieces, with each serving weighing around 30g. One serving contains approximately 70 calories.

I hope you enjoy making and indulging in this delicious dish as much as I do. Feel free to customize it to your taste preferences by adding more spices or adjusting the heat level. Happy cooking!