Zesty Summer Salsa Recipe

Today’s Special: Spicy Mango Avocado Salsa

Hey there, foodies! Today, I’m excited to share my latest creation with you – a zesty and flavorful Spicy Mango Avocado Salsa. This dish is perfect for the approaching summer season, with its refreshing ingredients and a kick of heat that will have your taste buds dancing.

Ingredients:

• 1 ripe mango, diced
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Black pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• spoon

To prepare this Spicy Mango Avocado Salsa, start by dicing the ripe mango and avocado and placing them in a mixing bowl. Add in the finely chopped red onion, diced jalapeño pepper, and fresh cilantro. Squeeze the juice of one lime over the mixture and season with salt and black pepper to taste. Gently toss everything together until well combined.

This vibrant salsa is best served chilled, allowing the flavors to meld together. The sweetness of the mango, creaminess of the avocado, and heat from the jalapeño create a harmonious blend of tastes and textures that will leave you craving more.

One serving of this Spicy Mango Avocado Salsa weighs approximately 150 grams and contains around 90 calories. It is the perfect accompaniment to grilled chicken, fish tacos, or simply enjoyed with crispy tortilla chips.

Clever Tip:

For an extra burst of flavor, try adding a splash of tequila or a sprinkle of chili powder to your salsa mixture. This unexpected twist will elevate the dish and impress your guests.

I hope you enjoy making and sharing this Spicy Mango Avocado Salsa as much as I do. Feel free to customize the recipe with your favorite ingredients or adjust the level of heat to suit your taste preferences. Bon appétit!