Zesty Watermelon Mint Salad: A Refreshing Summer Delight

Seasonal Cooking: A Unique Summer Salad

Today, I am excited to share with you a fresh and flavorful summer salad recipe that is perfect for those hot days when you want something light and satisfying. This dish is inspired by the vibrant colors and flavors of the season, and it’s a great way to make the most of the produce that’s available right now.

Ingredients:

• watermelon (500g)
• cucumber (200g)
• feta cheese (150g)
• red onion (100g)
• mint leaves (30g)
• olive oil (30ml)
• lemon juice (15ml)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• whisk
• serving platter

To start, I begin by cubing the watermelon and cucumber into bite-sized pieces and placing them in a large mixing bowl. Next, I crumble the feta cheese and thinly slice the red onion, adding them to the bowl. I then roughly chop the mint leaves and sprinkle them over the top.

In a small bowl, I whisk together the olive oil, lemon juice, salt, and black pepper to create a simple dressing. I pour this over the salad ingredients and gently toss everything together until well combined.

Once the salad is mixed, I transfer it to a serving platter and garnish with a few extra mint leaves for a pop of color. The combination of juicy watermelon, crisp cucumber, salty feta cheese, and refreshing mint creates a delightful explosion of flavors in every bite.

This summer salad weighs approximately 1kg once prepared, making enough for 4 servings. Each serving is around 250g and has an estimated calorie count of 200 calories. To make this salad even more refreshing, try chilling it in the refrigerator for an hour before serving to let the flavors meld together.

I hope you give this unique summer salad a try and enjoy it as much as I do. Feel free to experiment with different herbs, cheeses, or dressings to make it your own. Happy cooking!